July 2018

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THE CHEESE WIRE News - JULY 2018

CHEESE, GREAT FOOD, ITALIAN MARKETS & QUIRKY FACTS

Hello Food Lovers, Friends & Cheese Fanatics,
Cold winter nights and gorgeous sunny days are the perfect excuse to hunker down with a chunk or two of cheese and a glass of wine in front of your favourite TV box set, catch up on your magazines or finish your book.  Or to grab a friend and join me for a little light entertainment, education and experience the world of cheese.  

 
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FRIDAY CHEESE NIGHT SERIES

We know a glass of sweet, melted honey Sauterne with pungent, salty Roquefort is the closest you can get to a heavenly match, but does the formulae work for all blue cheeses when they can be sharp, salty, buttery, mellow or even hint of dark chocolate. There is a science, as well as an art, behind finding the perfect match and, like any good adventure, it’s the journey not the destination that counts.

SWEET WINES - FRIEND OR FOE
BLACK BARN RD CHEESE SCHOOL
Friday 3rd August 2018     
6.00 – 7.30pm
$55 per person
79 Black Barn Road, Havelock North, Hawke's Bay

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A HORIZONTAL & VERTICAL TASTING
Discovering what goes on under the covers...
BLACK BARN RD CHEESE SCHOOL
Friday 7th September 2018     
6.00 – 7.30pm
$55 per person
79 Black Barn Road, Havelock North, Hawke's Bay

On the first Friday of [almost] every month I host a Cheese tasting to introduce you to artisan cheeses from near and far. This tasting is all about comparing in depth the same cheese at different stages of it's life [a vertical tasting] and similar cheeses at the same ages [a horizontal tasting] all paired with great Hawke's Bay wines. Maximum 18 people.