Media

For all media enquiries contact me on 0210 747 4856.

ONLINE & VIDEOS etc

Stories of cheese: Thinking of ewe (Dish Magazine, October 2017)

Stories of cheese: Better with age (Dish Magazine, October 2017)

Stories of cheese: All the cows' bells (Dish Magazine, September 2017)

Stories of cheese: A fetish for feta (Dish Magazine, June 2017)

Stories of cheese: The gouda life (Dish Magazine, April 2017)

Stories of Cheese - The Making of A Champion (Dish Magazine, March 2017)

Oxford Times, Farewell to the Cheese Lady

Cheese Whiz British Cheese Tasting

A true cheese whiz

FT Foodies: Juliet Harbutt

RADIO

PRINT

Article on Hawke’s Bay and HG Tours in Stuff Travel March 2021

Juliet Harbutt Leaves the British Cheese Awards and heads for New Zealand (Speciality Food Magazine)

Sunday Telegraph Magazine

Juliet Harbutt's Top 20 British Blues (Speciality Food Magazine)

Juliet Harbutt's Best British Blues (Speciality Food Magazine)

Le Matin (Switzerland)