Media
For all media enquiries contact me on 0210 747 4856.
ONLINE & VIDEOS etc
Stories of cheese: Thinking of ewe (Dish Magazine, October 2017)
Stories of cheese: Better with age (Dish Magazine, October 2017)
Stories of cheese: All the cows' bells (Dish Magazine, September 2017)
Stories of cheese: A fetish for feta (Dish Magazine, June 2017)
Stories of cheese: The gouda life (Dish Magazine, April 2017)
Stories of Cheese - The Making of A Champion (Dish Magazine, March 2017)
RADIO
Juliet Harbutt Leaves the British Cheese Awards and heads for New Zealand (Speciality Food Magazine)
Juliet Harbutt's Top 20 British Blues (Speciality Food Magazine)
Juliet Harbutt's Best British Blues (Speciality Food Magazine)